Tomatillo & Avocado Salsa

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/2 lb tomatillo, husks removed & washed
• 2 cups water
• 2 avocados, ripe
• 1 jalapeno pepper, minced
• 1/2 cup green onion, chopped
• 1 cup cilantro, chopped
• 1/4 cup sour cream
• 2 teaspoons salt

Recipe

• 1 place tomatillos and water in a saucepan and bring to a boil. reduce heat and simmer for 5 minutes. drain, reserving liquid.
• 2 place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
• 3 process until smooth. thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.