Zhoug

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 lb serrano pepper
• 5 heads garlic, peeled
• 1 cup coriander, well rinsed
• 1 teaspoon dried hot red pepper flakes, to taste
• 1/2 teaspoon cumin
• salt
• olive oil, to cover

Recipe

• 1 finely chop peppers, garlic and coriander in food processor.
• 2 mix in hot pepper, cumin and salt.
• 3 place in a glass jar and cover with olive oil.