Ingredients
- 4 lbs sliced canned peaches, undrained
- 4 cups pineapple juice
- 1 cup lemon juice
- 1 cup sugar
- 1 quart ginger ale, chilled
Recipe
- 1 blend peaches, juices, and sugar in blender.
- 2 chill.
- 3 at serving time, add gingerale.
- 4 for a slush, add vodka and then freeze.
- 5 fill glass two-thirds full and then fill with the gingerale.
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