Southern Turnips And Greens

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 lbs turnips (3 to 4 with roots)
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons bacon drippings

Recipe

• 1 cut turnip leaves from turnip root. wash turnip greens 3 times in cold water and cut off bit stem sections. peel turnip root and cut into small cubes.
• 2 place water in a large pot with lid and bring to a boil. place turnip greens along with cubed roots into pot. add salt and bacon drippings.
• 3 boil on simmering heat for approximately one hour. cut turnips greens into small pieces.
• 4 serve and enjoy!