Mango Banana Pie (raw)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup almonds, soaked 15 minutes
• 3/4 cup pecans
• 4 dates, pitted
• 1/2 cup raisins, soaked 1 minute (water ok, rum better)
• 2 cups mangoes
• 1 1/2 bananas
• 2 bananas, sliced
• 1/2 cup raisins

Recipe

• 1 in a food processor, blend the crust ingredients.
• 2 remove and press evenly into a pie plate and chill.
• 3 in food processor, blend one cup of mango and 1 1/2 bananas.
• 4 slice two bananas into 1/4” rounds and layer on the bottom of the pie crust.
• 5 slice remaining mango and place over bananas with sliced fruit of choice then sprinkle in the raisins. spread in some of the mango-banana sauce and mix it with the fruit. pour remaining sauce on top.
• 6 chill for several hours. (place in the freezer 1/2 hour before serving.).