Ingredients
- 2/3 cup green onion
- 3 garlic cloves
- 1 hot pepper (or to taste)
- 2 tablespoons horseradish
- 1 tablespoon dijon mustard
- 1 teaspoon dry mustard
- 1 tablespoon flour
- 1 tablespoon olive oil
- salt and pepper
Recipe
- 1 blend into a paste.
- 2 add more flour if too thin.
- 3 rub all over your tenderloin!
No comments:
Post a Comment