Tomatillo Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 18 medium tomatillos, husks removed, washed, finely chopped
• 1/2 cup onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons green chilies, chopped (from a can)

Recipe

• 1 in a medium bowl, combine all ingredients.
• 2 serve immediately with eggs, quesadillas (or other dish), or cover & refrigerate up to 3 days.