Ingredients
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 4 thinly sliced yellow onions or 1 lb cherry tomatoes
Recipe
- 1 place oil, salt and onions or tomatoes in a saucepan. cut a circle of parchment paper which fits snugly inside the saucepan. place parchment down on top of the cooking sauce. cook very slowly, over a low flame, for several hours, until reduced in volume by 50%.
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