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Monday, March 30, 2015

Syrian Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 1 head romaine lettuce
  • 1 cucumber, thinly sliced
  • 5 radishes, thinly sliced
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 2 large tomatoes, cut into wedges
  • 2 scallions, chopped
  • 1 small red onion, sliced
  • 3 ounces feta cheese, crumbled
  • 1/2 cup fresh parsley, coarsely chopped
  • 1/2 cup black olives
  • 2 tablespoons capers
  • 1/4 cup olive oil
  • 1 lemon, juice of
  • 1 tablespoon wine vinegar
  • 1 garlic clove, pressed
  • salt & freshly ground black pepper
  • 1 pinch dried mint

Recipe

  • 1 rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
  • 2 arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
  • 3 combine the salad dressing ingredients. drizzle the dressing over the salad.

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