Tomatillo Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces tomatillos, husked
• 2 chilies, quartered lengthwise (hidalgo)
• 1/2 small onion, chopped
• 5 fresh cilantro stems
• 1/4 teaspoon salt

Recipe

• 1 put the tomatillos in a saucepan with water to cover. bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
• 2 drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
• 3 chill before serving, unless your serving with enchiladas then it should be warm.