Ingredients
- 2 gallons cucumbers, small
- 3 quarts vinegar
- 1 quart water
- 2 cups sugar
- 1 cup salt
- 1 cup french' s mustard
Recipe
- 1 put cucumbers in a crock.
- 2 heat vinegar, water, sugar, salt and mustard until everything is dissolved. pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.
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