Roly Poly Jalapenos

Total Time: 360 hrs 45 mins Preparation Time: 45 mins Cook Time: 360 hrs

Ingredients

• 1 lb jalapeno
• 2 cups vinegar
• 3 tablespoons pickling salt
• 2 tablespoons granulated sugar
• 6 cups water
• 1 teaspoon crushed red pepper flakes (optional)

Recipe

• 1 sterilize canning jars per manufacturers instructions.
• 2 wash peppers and remove about half of the stem. cut a slit in the blossom end of the peppers. pour boiling water over peppers and allow to stand for 5 minutes. place the 6 cups of water in a large saucepan along with other ingredients and bring to a boil. stuff peppers in sterilized jars leaving 1/2 inch of headspace. fill jars with brine leaving 1/2 inch of headspace. process in a waterbath canner for 10 minutes. leave on shelf for at least 2 weeks before using.