Ingredients
- Servings: 8
- 4 large oranges
- 4 lemons
- 2/3 cup sugar
- 2 quarts water (1/2 gallon)
Recipe
- 1 squeeze the lemons and oranges. strain the juice through cheese cloth. (unless you use a self straining juicer.).
- 2 dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. serve cold after a few hours.
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