Orange Sorbetto

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 2 oranges
• 2 cups water
• 1/2 cup sugar
• 1 teaspoon orange zest, grated
• 1 egg , pasteurized

Recipe

• 1 cut the oranges in half.
• 2 scoop out the pulp, being careful not to pierce the rind.
• 3 combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
• 4 strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
• 5 refrigerate 2 hours.
• 6 freeze in an ice-cream maker until partially frozen.
• 7 add the egg and continue to freeze until firm.
• 8 when the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.