Zinfandel Cranberries

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 24 ounces fresh cranberries
• 3 cups sugar
• 2 cups zinfandel
• 1 cinnamon stick
• 2 teaspoons orange zest
• 2 oranges, in segments
• 3/4 cup currants

Recipe

• 1 mix the cranberries, sugar, zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker (crock pot).
• 2 cover and cook on high until at least half of the cranberries pop, 5 to 7 hours.
• 3 remove the cinnamon stick, and stir in the currants.
• 4 cool to room temperature, then chill.
• 5 great served with a little whipped cream or on their own.
• 6 i also like to serve on top of pound cake slices or angel food or even gingerbread sometimes.