Tomato And Chickpea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 medium tomatoes, chopped
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 6 ounces marinated artichokes, undrained, artichokes quartered
• 4 ounces green olives, pitted
• 3 tablespoons cilantro, chopped
• 1/2 lemon, juice of
• 4 tablespoons olive oil (extra virgin is best)
• 1/2 teaspoon ground black pepper (or to taste)

Recipe

• 1 put everything, including the liquid from the artichoke jar, together.