Steamed Broccoli With Olive Oil And Parmesan

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs broccoli, tough stems discarded (1 large bunch)
• 3 tablespoons extra virgin olive oil
• 1 1/2 ounces finely grated parmigiano-reggiano cheese (3/4 cup)

Recipe

• 1 cut broccoli into 1 1/2- to 2-inch-wide florets. peel stem and cut lengthwise into 1/3-inch-wide sticks.
• 2 steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
• 3 transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.