Ingredients
- Servings: 4
- 15 ounces cannellini beans, rinsed
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme
- salt
- pepper
- 2 tablespoons olive oil
Recipe
- 1 blend all ingredients in food processor until smooth or to desired texture.
- 2 oila! spread on sandwiches or eat as a dip with vegetables or crackers.
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