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Sunday, March 8, 2015

Rum Punch

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 16
  • 1 cup fresh lime juice or 1 cup fresh lemon juice
  • 2 cups grenadine, sweet
  • 2 cups jamaican rum, strong
  • 1 cup light rum, strong
  • 2 cups pineapple juice, weak
  • 2 cups orange juice, weak
  • 1/2 teaspoon freshly grated nutmeg

Recipe

  • 1 in a large pitcher, combine all ingredients.
  • 2 stir to blend, and refrigerate for at least 1 hour before serving.

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