Tomatoes A La Provencale

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 large tomatoes
• 1 tablespoon olive oil
• 1 garlic clove, peeled and finely diced
• salt
• 1 tablespoon chopped parsley

Recipe

• 1 slice tomatoes in half. remove the seeds but leave as much of the flesh as possible.
• 2 heat oil in a skillet on medium heat. place tomatoes cut-side down in the skillet. they should sizzle a little, this will help seal the edges and keep them from sticking.
• 3 turn the heat to extremely low and cook 45 minutes. shake occasionally to ensure that tomatoes are not sticking.
• 4 flip tomatoes. sprinkle each with garlic, salt, and parsley.
• 5 cook another 45 minutes on extremely low heat.