Raspberry Slush

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 quart raspberries
• 2 cups fat free vanilla ice cream, softened
• 1 (3 ounce) package raspberry jell-o gelatin
• 1/2 cup boiling water
• 12 teaspoons lemon juice
• 2 liters diet 7-up

Recipe

• 1 in lg bowl, mash berries, add ice cream.
• 2 in sm bowl, dissolve jello in water; add lemon juice.
• 3 add to berry mixture; mix well.
• 4 cover and freeze.
• 5 remove from freezer, 15 minutes before serving.
• 6 spoon into glasses; add soda.
• 7 serve with spoon and straw.