Crunchy Cauliflower And Tomato Salad

Ingredients

• Servings: 6
• 1/3 cup extra-virgin olive oil
• 3 tablespoons wine vinegar
• 1 teaspoon fresh lemon juice, or more to taste
• salt and ground black pepper to taste
• 1 large head cauliflower, chopped small
• 1/4 cup minced red onion
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved, or more to taste

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
• mix cauliflower, red onion, parsley, and garlic together in a large bowl. drizzle dressing over cauliflower mixture; toss to coat. gently fold tomatoes into salad. chill salad in refrigerator up to 3 hours before serving.

Chocolate Eclair Torte

Ingredients

• Servings: 12
• 3 cups 2% milk
• 2 (3.75 ounce) packages instant french vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (14.4 ounce) package graham crackers
• 2 cups fresh raspberries (optional)
• 1/2 (16 ounce) package milk chocolate frosting

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs 30 mins


• stir milk and vanilla pudding mixes together in a bowl until pudding is thick. fold whipped topping into pudding.
• place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. spread a layer of pudding over graham cracker layer; top with a layer of raspberries. repeat layering with remaining ingredients, ending with graham crackers.
• warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. refrigerate until torte is set, about 4 hours.

Mango Orange Slush

Ingredients

• Servings: 2
• 1 large mango - peeled, seeded, and cut into chunks
• 10 ice cubes
• 1 cup orange juice
• 1 cup sparkling water
• 2 tablespoons lime juice
• 1 tablespoon ginger juice
• 1 tablespoon brown sugar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar together in a blender until slushy, 2 to 3 minutes.

Smooth Hot Chocolate

Ingredients

• Servings: 5
• 1 cup nonfat dry milk powder
• 5 tablespoons sugar
• 3 tablespoons baking cocoa
• 1/8 teaspoon ground cinnamon, or more to taste
• 1 dash salt
• 3 cups boiling water

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• stir milk powder, sugar, cocoa, cinnamon, and salt together in a saucepan. pour boiling water over the milk powder mixture; stir until mixture is dissolved into the liquid.

Boozy Watermelon

Ingredients

• Servings: 6
• 1 small watermelon, cut into 1-inch pieces
• 1 cup cachaca (brazilian sugar cane spirit)
• 2 tablespoons turbinado sugar, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• place watermelon in a non-reactive container with a tight-fitting lid. add cachaca and sugar. cover container with the lid and shake until watermelon is coated and sugar is dissolved. refrigerate until watermelon is fully infused, 2 hours to overnight. shake mixture again right before serving.
• refrigerate until watermelon is fully infused, 2 hours to overnight. shake mixture again before serving.

Boozy Watermelon

Ingredients

• Servings: 6
• 1 small watermelon, cut into 1-inch pieces
• 1 cup cachaca (brazilian sugar cane spirit)
• 2 tablespoons turbinado sugar, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• place watermelon in a non-reactive container with a tight-fitting lid. add cachaca and sugar. cover container with the lid and shake until watermelon is coated and sugar is dissolved. refrigerate until watermelon is fully infused, 2 hours to overnight. shake mixture again right before serving.
• refrigerate until watermelon is fully infused, 2 hours to overnight. shake mixture again before serving.

Egg And Vegetable Fried Rice

Ingredients

• Servings: 1
• 1/4 cup vegetable oil
• 1/2 cup sliced chinese sweet lamb sausage (lup cheong)
• 1 large egg, beaten
• 1 1/2 teaspoons salt, divided
• 1/2 cup chopped bok choy
• 2 cups cold, cooked jasmine rice

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat vegetable oil in a large skillet over medium-high heat.
• stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. season egg mixture with 1 teaspoon salt; add bok choy. cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
• break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains