Egg And Vegetable Fried Rice
Ingredients
- Servings: 1
- 1/4 cup vegetable oil
- 1/2 cup sliced chinese sweet lamb sausage (lup cheong)
- 1 large egg, beaten
- 1 1/2 teaspoons salt, divided
- 1/2 cup chopped bok choy
- 2 cups cold, cooked jasmine rice
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- heat vegetable oil in a large skillet over medium-high heat.
- stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. season egg mixture with 1 teaspoon salt; add bok choy. cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
- break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains
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