Ingredients
- Servings: 1
- 2 ounces mangoes, cut onto small chunks
- 2 ounces bananas, cut in half lengthwise and then chopped
- 1 passion fruit, pulp of
- 3 teaspoons low-fat greek yogurt or 3 teaspoons low-fat plain yogurt
Recipe
- 1 put the mango and banana into a bowl.
- 2 scoop the pulp out of the passion fruit and gently mix in with the mango and banana.
- 3 transfer to your serving dish and top with yogurt.
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