Tropical Fruit Ambrosia With Rum

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup sugar
• 1/4 cup water
• 2 tablespoons rum
• 2 tablespoons fresh lime juice
• 2 cups cubed peeled ripe mangoes (about 2 mango)
• 2 cups cubed peeled kiwi fruits (about 6 kiwifruit)
• 2 tablespoons sweetened flaked coconut, toasted

Recipe

• 1 combine sugar and water in a small saucepan.
• 2 bring to a boil, and cook 1 minute or until sugar dissolves.
• 3 remove from heat; stir in rum and lime juice.
• 4 cool completely.
• 5 combine mango and kiwifruit.
• 6 add rum syrup, tossing gently.
• 7 serve in martini glasses.
• 8 sprinkle with coconut.