Three Bean And Artichoke Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can butter beans or 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 cups cooked green beans, fresh,frozen or canned
• 1 1/4 cups marinated artichoke hearts, drained and cut in half
• 2 green onions, part only,sliced thin
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• 2 tablespoons coarse grained prepared mustard
• salt and pepper

Recipe

• 1 in a medium bowl combine the butter beans, kidney beans, green beans, onions, dried tomatoes and artichoke hearts.
• 2 in a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste.
• 3 toss with bean mixture and chill for several hours before serving.