Sweet & Sour Relish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can sauerkraut, drained
• 1 (16 ounce) can bean sprouts, drained
• 2 onions, chopped
• 5 stalks celery, chopped
• 1 green pepper, chopped
• 2 cups sugar
• 3/4 cup vinegar

Recipe

• 1 combine first 5 ingredients in a bowl.
• 2 bring sugar & vinegar to a boil, then cool down.
• 3 pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.