Ingredients
- Servings: 2
- 1 (8 ounce) carton low-fat vanilla yogurt
- 1 cup nonfat milk
- 1 cup frozen unsweetened strawberries
- 1/2 cup frozen unsweetened sliced rhubarb
- 1 -2 tablespoon honey
- 1/4 teaspoon vanilla
Recipe
- 1 in a blender, combine all ingredients. cover and blend until smooth.
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