Rhubarb Punch

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 4 cups rhubarb, cut into small pieces
• 2 cups sugar
• 1/2 cup orange juice
• 1/3 cup lemon juice
• ginger ale

Recipe

• 1 cover rhubarb with 1 quart water and cook until very soft.
• 2 strain thru a cloth.
• 3 return liquid to pan.
• 4 add sugar, bring to a boil, stirring constantly.
• 5 add orange juice and lemon juice.
• 6 chill.
• 7 when ready to serve, mix with equal quantity and pour over ice.