Zippy Peppered Cranberry Relish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (12 ounce) bags fresh cranberries
• 1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier)
• 3 tablespoons minced shallots
• 1 teaspoon salt
• 2 bunches cilantro
• 3 fresh jalapenos, minced seeds removed
• 1 tablespoon fresh minced garlic
• 2 1/2 cups brown sugar
• 1/2 cup cracked black pepper, use large table grind size

Recipe

• 1 regular powdery pepper makes it really hot and too peppery.
• 2 **do not attempt to crack or grind the pepper yourself**.
• 3 combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
• 4 blend together in a bowl, cover and refrigerate overnight or for 2 nights.
• 5 if you serve too soon it will be way too peppery.
• 6 serve chilled.