Zippy Mango Salsa

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large ripe mango
• 1 teaspoon fresh minced ginger
• 1/2 habanero peppers or 4 drops hot habanero sauce

Recipe

• 1 peel and remove flesh from the mango. chop the flesh roughly, resisting the temptation to eat some of it.
• 2 cautiously chop the habanero chilli very finely, removing the seeds. cowards can use gloves. the half chilli will make this very hot, so feel free to reduce this. using a sauce is easier, but add a few drops only unless you want aunt agness to keel over.
• 3 mix the mango, chilli and minced ginger together and blend or mash into a smooth sauce. if you don't already know about habaneros, now is the time to be cautious, otherwise enjoy the rush.
• 4 refrigerate for one hour to allow the flavours to harmonise.