Roasted Beets And Carrots

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 4 medium beets, trimmed (1 lb)
• 6 medium carrots
• 2 teaspoons olive oil
• 1/2 cup catalina dressing
• 2 teaspoons ground ginger

Recipe

• 1 preheat oven to 425°f
• 2 wrap each beet tightly in foil. bake 1 hour 15 minute
• 3 meanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices. (you should have about 4 cups carrot slices.)
• 4 remove beets from oven; cool. meanwhile, place carrots in large shallow baking dish. drizzle with oil; toss to coat. bake 30 minute
• 5 unwrap beets; remove and discard skins and stems. cut each beet into eight wedges. add to carrots along with the combined dressing and ginger; toss to coat. bake an additional 15 minute or until vegetables are tender.