Turkish Coffee....kah'wah

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 3
• 1 1/2-2 cups water
• 2 tablespoons coffee (finely grounded)
• 1/4 teaspoon ground cardamom
• 1 -2 tablespoon sugar (to taste)

Recipe

• 1 place water and sugar in a large enough pot to boil the water.
• 2 make sure you allow room, because boiling coffee tends to want to boil up and over.
• 3 once boil is achieved, add coffee, very slowly, and decrease heat.
• 4 stir coffee very frequently.
• 5 when making it, i let it comes to a boil and when it starts to boil up the pot i take it off the burner for 2 seconds, then repeat the steps 3-4 times.
• 6 serve in demitasse cups.
• 7 *do not leave coffee boiling on stove unattended, it will boil over*.
• 8 *if serving for a large group, just double or triple the recipe accordingly*.