Southwestern Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (16 ounce) package frozen yellow and corn
• 1/4 cup chopped green onion
• 1/4 cup chopped onion
• 1/4 cup red bell pepper
• 1/2 cup margarine, melted
• 1 large tomato, peeled and diced
• 1 teaspoon salt
• 1/4 teaspoon dried oregano

Recipe

• 1 place frozen corn, green peppers and onions in a container and cover with water.
• 2 place on stove top and bring to a boil.
• 3 boil for three minutes. drain.
• 4 in a large skillet, saute red bell peppers and tomato margarine for four minutes.
• 5 add cooked corn, green peppers, onions, salt and oragano.
• 6 cook mixture until heated, stirring frequently.