Tomato-braised Fish Wth Feta And Lemon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 red onions, small, thinly sliced
• 1 garlic clove, minced
• 29 ounces diced tomatoes, drained (2 14 1/2 cans)
• 1 teaspoon lemon zest
• 4 (5 ounce) cod fish fillets, can use other fish
• 1/4 teaspoon salt
• 2 tablespoons feta, crumbled
• lemon wedge

Recipe

• 1 heat oil in large nonstick skillet over med heat.
• 2 add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.
• 3 add the tomatoes and zest:cook, stirring until heated through, about 3 minute.
• 4 sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.
• 5 cover the skillet and cook until fish is opaque in center (6-8 min).  sprinkle with crumbled feta and lemon wedges.