Texas Caviar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can black-eyed peas
• 1 (11 ounce) can shoe peg corn
• 1 (15 ounce) can black beans, thoroughly rinsed
• 1 (4 ounce) jar pimientos
• 1 (4 ounce) jar jalapenos
• 1 medium red onion, chopped
• 1 cup chopped celery
• 1 cup olive oil
• 1/2 cup cider vinegar
• 1 cup sugar

Recipe

• 1 drain all canned and jarred items and rinse.
• 2 place oil, vinegar and sugar in a sauce pan.
• 3 heat until sugar dissolves.
• 4 mix all ingredients together with marinade in a bowl.
• 5 cover and refrigerate overnight (or longer).
• 6 drain the marinade off the mixture to serve.
• 7 serve with tostitos scoops.