Soya Milk

Total Time: 10 hrs 12 mins Preparation Time: 10 hrs Cook Time: 12 mins

Ingredients

• 250 g soybeans, soaked
• 2 liters water
• 130 g sugar (rocky sugar is preferable)

Recipe

• 1 soak the soya beans in water overnight.
• 2 make sure that the water can always totally cover the beans.
• 3 whirl the beans with water in a blender little by little until a smooth mixture is obtained.
• 4 filter the mixture with muslin-made bag (or other fine cloth).
• 5 pour the mixture into a pot.
• 6 cook the mixture and add the sugar.
• 7 remove the foam floating on the surface whenever necessary.
• 8 take the pot away from heat when it has just boiled.
• 9 you can enjoy the soya milk whether immediately or freeze it.