Ingredients
- Servings: 8
- 2 (15 ounce) cans shoepeg corn, drained
- 2 (15 ounce) cans black-eyed peas, drained
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 6 green onions, chopped
- 8 ounces italian dressing
- 1/2 teaspoon cilantro
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Recipe
- 1 mix and refrigerate overnight. enjoy!
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