Sweet Potato Hash Browns Homemade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 large sweet potato, peeled and diced into small cubes
• 1 large onion, diced
• 1 tablespoon bacon grease (use as much as you desire or sub olive oil)
• 2 tablespoons garlic powder (again, to taste)
• 2 cups fresh spinach leaves
• habanero pepper (to taste. i like spicy food and used about 1/4 of one diced)
• salt

Recipe

• 1 peel and dice sweet potato, cutting into evenly sized cubes.
• 2 peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
• 3 heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
• 4 add sweet potato and pepper (if using). cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
• 5 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
• 6 add salt to taste, more garlic powder if needed and serve!