Spaghetti Sauce In The Crock Pot

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 1/4 cup bell pepper, chopped
• 2 garlic cloves, minced
• 1/2 cup celery, chopped
• 28 ounces tomatoes, including juice from can
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon honey

Recipe

• 1 heat olive oil in pan over medium heat.
• 2 add onions, bell peppers, garlic, and celery cook for 5 minutes.
• 3 pour into crock pot.
• 4 add tomato and juice from can, parsley, basil, oregano, rosemary, thyme, bay leaf and honey to crock pot.
• 5 cook on low for at least 4 hours or 2 hours on high.
• 6 remove bay leaf.
• 7 pour ingredients from crock pot into a blender and run until smooth.
• 8 enjoy.