Spicy Swiss Chard With Lemon

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 16 cups swiss chard
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/8 teaspoon salt

Recipe

• 1 heat oil in a large dutch oven over medium heat.
• 2 add chard, saute until lightly wilted, 1 to 2 minute.
• 3 stir in pepper and garlic.
• 4 cover and cook 4 min or until tender, stirring occasionally.
• 5 uncover and cook 3 minutes or until liquid evaporates.
• 6 stir in juice and salt.