Gin Slush

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 1 (12 ounce) can frozen orange juice
• 1 (12 ounce) can frozen limeade concentrate
• 1 (12 ounce) can frozen pink lemonade
• 5 cups boiling water
• 1/2 cup sugar
• 3 cups strong tea (not herbal, use regular orange-pekoe)
• 1 (40 ounce) bottle gin

Recipe

• 1 in a large pot, combine all ingredients and stir well; put the lid on.
• 2 freeze for a minimum of 24 hours.
• 3 this makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 wink (a grapefruit pop); use 7-up or sprite if you can't find wink.