Spaghetti Squash Pronto

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (2 1/2 lb) spaghetti squash
• 2 teaspoons margarine, melted
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried dill
• pepper, about a dash

Recipe

• 1 cut squash in half lengthwise. reserve 1 squash half for another use.
• 2 remove seeds from from remaining squash half.
• 3 place squash, cut side down, in a shallow baking dish and cook uncovered in a microwave on high for 10-14 minutes, or until pulp can just be pierced with a fork, giving dish a half turn twice.*to remove pulp from the shell of a cooked spaghetti squash, insert a fork into the pulp and twist it slightly and the pulp will separate into strands. now rake the strands out of the shell.
• 4 meanwhile, combine margarine, worcestershire sauce, dillweed and pepper.
• 5 to serve, use a fork to "rake" the strands onto a serving plate and toss with the margarine mixture.