Orange And Cream Ice

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 teaspoon finely grated orange rind
• 2 cups fresh orange juice (about 7 oranges, it was 6 for me)
• 2 tablespoons sugar
• 2 tablespoons fresh lemon juice
• 1 cup 2% low-fat milk
• 4 teaspoons sugar
• 1/4 cup vanilla extract

Recipe

• 1 combine first 4 ingredients in a medium bowl; stir until sugar dissolves.
• 2 pour into an 11 x 7" baking dish.
• 3 cover and freeze 45 minutes. stir with a fork every 45 minutes until completely frozen and slushy (about 3 hrs.).
• 4 combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves.
• 5 cover and freeze 45 minutes, stirring every 45 minutes with a fork until completely frozen and slushy (about 2 hrs.).
• 6 to serve, remove orange mixture and milk mixture from freezer; stir each with a fork until fluffy.
• 7 spoon orange ice into 6 small dishes; top with cream ice.