Rhubarb Cream Dessert

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 4 cups rhubarb, chopped (fresh or frozen)
• 1/4 cup water
• 1 (3 ounce) package strawberry jell-o gelatin dessert (raspberry ok)
• 3/4 cup sugar
• 1 (10 ounce) package frozen strawberries
• 1 cup vanilla ice cream
• whipped cream

Recipe

• 1 in a large sauce pan, combine rhubarb and water; bring to a boil. cover and simmer over medium heat until rhubarb is tender, about 15 minutes. remove from heat.
• 2 stir in gelatin (either strawberry or raspberry) and sugar until dissolved.
• 3 add frozen strawberries (or raspberries) and ice cream; alow to thaw, stirring occasionally.
• 4 pour into indivitual servind dishes. refrigerate several hours or until firm.
• 5 serve with a garnish of whipped cream on top.