Sweet Potato Cream Cheese Pudding
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 8 ounces low-fat cream cheese
- 1/4 cup sugar
- 16 ounces cooked sweet potatoes
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 2 teaspoons pumpkin pie spice
- 1 1/4 cups fat-free condensed milk (not sweetened condensed)
- 1 teaspoon vanilla
Recipe
- 1 mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
- 2 soften the cream cheese and mix with sugar.
- 3 mix all other ingredients except milk in bowl until mostly smooth.
- 4 add milk until pudding reaches desired consistency.
- 5 chill before serving. cook time is for the sweet potatoes.
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