Pineapple Beer

Total Time: 72 hrs 5 mins Preparation Time: 5 mins Cook Time: 72 hrs

Ingredients

• 1 pineapple
• 1/2 cup raisins
• 5 cups sugar
• 2 teaspoons dry yeast
• 1 1/2 gallons warm water (7 litres)

Recipe

• 1 discard pineapple stalk.
• 2 wash unskinned pineapple well and chop up with skin and all.
• 3 place all ingredients into a large container with a lid and stir to mix well. cover and leave where it can be undisturbed.
• 4 the fermentation will start immediately. stir twice a day over the next 72 hours. don't worry - it is supposed to smell like fermented fruit! by the third day this smell will subside to a lovely beery, cidery smell.
• 5 strain through a sieve or cheesecloth and bottle.