Praline Syrup

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• 2 cups dark corn syrup
• 1/3 cup dark brown sugar
• 1/2 cup water
• 1 cup pecan pieces
• 1/2 teaspoon vanilla extract

Recipe

• 1 combine syrup, sugar, and water in a saucepan over medium high heat. bring to a boil; boil for 1 minute. remove from heat and stir in pecans and vanilla.
• 2 pour into hot jars, leaving 1/4 inch head space. adjust caps and process in 10 minute boiling water bath.