Frozen Banana Punch

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 24 ounces frozen orange juice concentrate, thawed
• 12 ounces frozen lemonade concentrate, thawed
• 46 ounces unsweetened canned pineapple juice
• 6 ripe bananas
• 6 cups water
• 2 -4 cups sugar
• 10 liters ginger ale or 10 liters carbonated lemon-lime beverage

Recipe

• 1 combine fruit juice and lemonade in a 1.5-gallon container.
• 2 in small batches in a blender, puree the bananas with water and sugar. add the banana mash to the fruit juices. i use a stick blender to make sure that all ingredients are well-blended.
• 3 freeze the base in 5 1-quart containers.
• 4 the day of service, thaw the punch base until it is slushy.
• 5 add two liters of mixer for every quart of punch base.
• 6 serving suggestion: punch cups may be garnished with skewered fruit.
• 7 i think 2 cups of sugar is enough. add more to adjust to your own taste.