Ingredients
- Servings: 6
- 1 cup finely diced pineapple
- 1/4 cup red bell pepper, finely diced
- 1 serrano chili pepper, minced
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon kosher salt
Recipe
- 1 in a small bowl mix together the pineapple, pepper, chili, red onion, juice, cilantro and salt.
- 2 serve now or refrigerate up to two hours.
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